I was recently very pleased to connect with another gardener in Singapore who is as interested as I am in growing edible plants. While I’ve been growing local varieties of fruits and vegetables, Novice Gardener has been much more adventurous … Continue reading
Last year, when my first bittergourd vine started dying off, I got worried that I had not saved seeds for a new vine, because I didn’t know that the fruit would be a hit on the dining table. I was … Continue reading
By name, kangkong is a water-loving plant – water spinach or Water Convolvulus. Yet, I’ve been growing it in soil with reasonable results. Well, the only thing is, they need to be heavily watered every day, or else the plants … Continue reading
When I humbly began growing edible plants early last year, my philosophy was to stick the seeds in soil and let them grow. How that has changed! These days, I germinate the seeds and let them grow a little before … Continue reading