Karuveppilai berries

Our curry leaf tree is really old and big, and I don’t often see the top of it unless I’ve made a conscious decision to bend my head back and look up. We know that birds visit the tree every day, because we hear them flitting about or calling out, but because the tree is so big and spread out, it’s not easy to see them.

Well, I’ve just realized why there are always so many birds up there…

Bunches of ripening berries on the curry leaf tree.

Just look at those bunches of berries that are near the top of the tree! I thought there were just a few bunches here and there, not clusters and clusters of them. If I were a fruit-eating bird, I’d be up there all day long, too! It’s also no wonder there are so many curry leaf plants sprouting everywhere in our garden – the birds gobble them up and then disperse the seeds everywhere!

I was interested to capture in the photo the berries in different stages of ripening. They go from light green to salmon pink, and then they darken to a deep purple that’s almost black. Makes me wish I could eat them… :)

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Roselle ready for action!

My lone roselle plant that yielded me the sprout and seeds has taken root in the garden and is now poised for some major action. It has branched out and has numerous buds developing along each stem. We’ve already been treated to the sight of two flowers blooming simultaneously on the plant:

A double visual treat - two pretty roselle flowers in bloom. It's a shame the flowers only open for a couple of hours in the morning; you'd never see them if you don't check between 8 a.m. and noon.

And since this plant has shades of red and green, that’s just the right colour scheme for me to wish everyone a wonderful and joyous Christmas! 8)

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Trellising tomato plants

Mmm... cherry tomatoes!

Before I started growing tomatoes, I did my research about the best ways to grow them – how to germinate the seeds, transplant issues, etc. The part that gave me most pause was considering the best way to support the plants.

My handicap was having no experience in growing tomatoes before. Without the understanding of how the vine grows, I had to rely on the advice of others that I gleaned from the Net. Tomato cages, staking and different trellis options swirled in my head until I did my usual Curious Gardener thing and decided to try different approaches to see which suited me.

Firstly, observing how the first vine grew helped me a lot. I had expected it to grow like other vines – a long, winding or leaning stem – but that’s not how the tomato plant grows. My tomato plants are indeterminate, so I found that the plant grows a bit, then branches; then those branches grow a bit, and start branching out as well. Soon, you can have one wild plant growing all over the place!

Tomato experts advise trimming away the suckers (or side branches) so that the plant can focus its energy on growing a nice, strong main stem, especially before the fruits start growing. I agree with that. So, because of this, I cast my vote for the staking method, where you have a nice long stake that you tie the plant to as it grows taller. The only thing about this is that I’ve found that at a certain point, the plant branches so much that you’re not sure which vine to trim off. At least, that’s how my Thai Cherry Roma tomato plants have grown (yes, finally figured out what type they are, thanks to my cousin!). Pruning is a good thing, because I would likely need a ladder and a really long support stake as the plant grows more!

Here are the different methods I’ve tried…

Training the tomato plant to grow up a single stake - neat and healthy for the plant. Just look at the number of tomatoes on it - almost 30! I wish I'd used a taller support, though!

The stake method: Keeping a single, main stem allows the plant to channel its energy into developing a nice, strong stem that grows numerous healthy fruits. You also maximize the use of space and have better air circulation. Less shade + good air circulation = fewer problems and more fruits! In theory, anyway.

This picture has obviously been Photoshopped, but it was the best way to demonstrate how the vine grows when left unchecked. Without pruning, it gets overcrowded ...fast. This is not a good way to grow the plant.

The “wild” method: Without trimming off suckers, the plant becomes heavy and droops to the ground too much. There are too many branches and leaves, leading (for me) to white fly infestation. Fruits tend to be blemished with at least one or more black spots/insect bites.

I’m not sure that I want to try a tomato cage because I think the plant will get too bushy and become a haven for white flies and other pests. It may work in cooler climates, but possibly not in humid, tropical Singapore. If any of you live in a similar climate but have had success with the cage, do leave a note below.

Other varieties of tomato plants may grow in a different manner, but the above are my observations based on my tomato plants. For the next round, I’ll probably use a taller stake to see how the plant reacts – will it be healthier? Or will it only grow to a certain height? It’s fun approaching gardening this way; it keeps the anticipation there!

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Turmeric harvest

I noticed that our turmeric plant was starting to die out – no new leaves were appearing, and the existing ones were drying out. That reminded me of my ginger – when the leaves start to die off, the plant is supposedly ready for harvest. So, with trowel in hand, I started digging carefully…

Here’s what I unearthed:

Not a bad harvest - all the new bits grew from the dark, turd-like piece in the bottom left.

It was more impressive looking when I first dug it out, but unfortunately, turned out to be quite fragile and bits broke off easily when I was brushing the earth away to expose the full rhizome. The original rhizome (the crescent-like, dark bit) was at the bottom, with the newer growth above it. I was amazed at the vibrant orange (unfortunately, not captured well by the camera and so not shown) of the fresh turmeric. After a day of being aired out, the colours grew more dull. But, I will see them again when we next harvest turmeric. Obviously, I’m coveting the bits with roots attached to use as planting stock for the next round!

The plant took about 8 months to reach this stage.

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