Welcome, 2016

Our humble harvest on New Year's day - Red Lady papayas, a purple brinjal and a couple of long beans.

Our humble harvest on New Year’s day – Red Lady papayas, a purple brinjal and a couple of long beans.

It’s nice to start the new year on a positive note. The edible garden is as productive as it can be at the moment – although there’s always room for improvement, and something is better than nothing, right? We harvested papayas before the birds decided to start eating them – which is only fair because they’ve been enjoying the mulberries over the last week – and a decent purple brinjal and a couple of long beans. Fortunately, the long bean plants are happily fruiting now, but they’re at all stages of development.

Note to self: Sow more bean seeds asap…

A rather small comb of bananas, but they're looking better and better each day that they ripen more!

A rather small comb of bananas, but they’re looking better and better each day that they ripen more!

The bananas are also getting closer to harvest. This bunch began to grow during the bad haze period, and I think didn’t reach the usual potential because of the lousy conditions then. That doesn’t matter – I’m sure they’ll be as sweet as they always are! (Mother Weed, do they look ready yet?)

This baby speckled dove looks adorably round and fluffy, doesn't it?

This baby speckled dove looks adorably round and fluffy, doesn’t it?

I accidentally discovered a young dove when I was poking around before lunch. With the amount of fluffy down that it still has, I know it’s very young. I just hope it didn’t fall out of its nest and that it will be able to fly back up to a safe perch at night. There have been occasional similar incidents that didn’t end nicely. Today being New Year’s, I’m going to think positive and just be glad that there’s new life in our garden – and it’s adorable!

The first pineapple starting to form!

The first pineapple starting to form!

The highlight of my garden ramblings today was discovering that we are FINALLY going to see a pineapple grow here! My elation is tempered by my consternation that it’s “only” taken… oh… three and a half years to finally reach this stage… But, again, being New Year’s, I shall look on the bright side and embrace the traditional Chinese belief that a pineapple is a sign of good fortune – in feng shui, it is believed to harness good luck for greater prosperity, abundance and happiness. I’m just looking forward to harvesting the fruit, though. That’s supposed to take six months, but with my luck, who knows? Haha!

So I’d like to wish all of you the very best in this new year. Some of you have been with me since I started this blog while others have joined in more recently. Thank you, all, for joining me in my gardening journeys and do start some of your own if you haven’t already! Happy New Year, and happy gardening!

© 2016 curiousgardener.com All rights reserved.


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Seed-saving: Cosmos flowers

Here's where the seed-making magic begins - waiting for the pollinators to do their work.

Here’s where the seed-making magic begins – waiting for the pollinators to do their work.

We used to have a patch of cosmos flowers. I loved those flowers. Their cheery yellow colour could be seen from quite a distance when the plants were in bloom. What’s more, they were self-seeding plants – they had lots of seeds that kept falling and growing new plants. I took for granted that they would look after themselves.

After the flower gets pollinated, the seeds start to form...

After the flower gets pollinated, the seeds start to form…

I was wrong. For several reasons, the plants died out, and because I had been complacent, I did not have seeds ready to grow new plants.

Fast-forward to this year, when I made it a point to look out for cosmos plants so I could harvest seeds, and as luck would have it, one of our neighbours grew an orange cosmos plant out by the roadside several months ago. I watched that plant slyly, waiting for the flowers, and for the seed heads that would follow.

When the seeds are ready, they spread apart, waiting to be dislodged, so that they can start the next generation of plants.

When the seeds are ready, they spread apart, waiting to be dislodged, so that they can start the next generation of plants.

It took a while for the seeds to appear, perhaps because the plant was right at the roadside, which may have deterred pollinators. The seeds that first came out were few and far between, but I pounced on them when I could. Thanks to that – and other seed quests – I’ve managed to reintroduce the cheery flowers to our garden once again. Orange and yellow cosmos flowers now brighten up the place, and I actively harvest the seeds and have been scattering them around. I hope that in a few months, there will be even more flowers everywhere!

Isn't this a lovely view? They're pretty, and they attract pollinators! Win-win!

Isn’t this a lovely view? They’re pretty, and they attract pollinators! Win-win!

Of course, I will also store some with my other seeds in the fridge, just in case they get wiped out again. Seed saving is an important practice that we often forget, and it can also lead to seed sharing, which is how I got my first cosmos plants – from some kind soul at the GCS forum. Saving seeds from your own plants also means that they are already acclimatised and will be more hardy than purchased seeds from other countries. Save what you can!

© 2015 curiousgardener.com All rights reserved.


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When a plant matures, it matures

It’s time to turn the spotlight back on the peanut butter fruit plant. I guess it has reached a point where it is done with “test runs”, and is finally ready to bear fruits, because there are several bunches of flower buds like this:

Bunches and bunches of flower buds adorning the peanut butter fruit plant!

Bunches and bunches of flower buds adorning the peanut butter fruit plant!

…which may become fruits like this:

This is a first - FIVE fruits from a single bunch of flowers!

This is a first – FIVE fruits from a single bunch of flowers!

That’s more like it!!

© 2015 curiousgardener.com All rights reserved.


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Learning about composting from nature

Unsightly compost heap after a week - some things have started breaking down while other are still trying to grow!

Unsightly compost heap after a week – some things have started breaking down while other are still trying to grow!

There are so many approaches to making compost – tumbling or big bins, heaps that you may or may not turn, composting worms, hugelkultur, etc. I had thought of trying the Geoff Lawton method of making compost in 18 days, but after turning the compost pile twice, my back complained too much and I left the pile to its own devices.

It is interesting, though, to think of how to fast track the composting process. That’s how the folks at Greenback compost do it, but they have those nice huge machines to do the shredding, turning and sanitizing for them. Being human, I want to improve the soil in our garden, and I want to do it fast.

Well, here’s something I observed recently. I had a pile of grass clippings that was supposed to have been added to an existing compost heap but instead was left alone for a week on the edge of the driveway. The following week, I happened to prune a few shrubs but didn’t finish breaking them down properly, and left the branches atop the grass clippings from the first week. Yes, our garden can look messy a lot of the time… The following week, I finally got around to clearing that pile, and what did I find?

The leaves and grass had broken down, leaving the twiggy bits looking like a wooden skeleton heaped atop them. Thanks to the rain we’ve been getting, the woody bits were softened and the thinner pieces had already started breaking down. Best of all, right at the bottom was a thin layer of dark compost that was inhabited by a number of large earthworms. I couldn’t believe that this had happened in just over two weeks, and all by itself!

Thanks to this observation, I’ve started a couple of new compost piles where I’m trying to replicate the conditions – a good, thick layer of green leaves at the bottom, followed by chopped, short bits of wood and dried leaves, then repeated with the leaf and carbon layers alternating in smaller and smaller diameters to form a peaked heap. My hope is that the bottom layer of green leaves will attract worms and other decomposers, that will work their way upwards. Of course, having the carbon-nitrogen contents that are needed for composting may create the right conditions for the compost piles to heat up and break down, but with the rainy weather, I expect that critters will be the ones helping most with the decomposition process.

The mulched bed after 2 weeks. You may notice that the layer of mulch isn't even, no thanks to dear Mr Rooster who was happily searching for food when he visited last week.

The mulched bed after 2 weeks. You may notice that the layer of mulch isn’t even, no thanks to dear Mr Rooster who was happily searching for food when he visited last week.

In addition to the heaps, I’ve also tried dumping a layer of leaves and twigs atop some cleared lawn (the Lawn War is still ongoing) – because you know that any exposed soil will just encourage weed seeds to land and take over… I hope that the layer will decompose into a nice compost as a preparation for my planting something there soon.

Why I’ve chosen to try this is because I’ve noticed how moist and dark (which means nutrient-rich to me) the soil under shrubs and other places where fallen twigs have accumulated over time, is. The accumulation of plant debris is usually caused by rain – the pieces may float along in puddles until they get snagged or the water recedes, then they simply decompose where they land. Since this is another way that nature handles things, I’m all too happy to try to imitate it.

Besides, it reminds me of the famous Back to Eden gardening method where you pile several inches of wood chips as a mulch, which will break down over time and create a lovely compost. It is used best, it seems, in places that lack soil nutrients, and has been used most successfully in converting places like old car parks into fertile, productive garden plots. That’s not as incredible as it sounds if you consider that seasonal plants need only a couple of feet of soil to grow in.

Well, I know that the soil in our garden isn’t terribly nutrient deficient, but I want to create areas where we will grow our edible plants, and I would like those areas to be nice and fertile. So I’m going to continue trying to observe what happens in nature and to follow suit. I’m sure there will be learning curves, but that’s all part of the process.

© 2015 curiousgardener.com All rights reserved.


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