The evolving garden

A bed of orange hippeastrums in bloom is a cheerful sight.

A bed of orange hippeastrums in bloom is a cheerful sight.

Most people, when planning their gardens, think that once they decide how they want to design their gardens and implement that “master plan”, the only thing left to do is maintain the plants. What we tend to forget is, plants respond to nature. They may have a growing habit we’re not aware of, or they may not thrive in the conditions they’re put in, etc., and break the design. On the other hand, we ourselves may change our minds about our gardens, and adapt things.

I love the ornamental look of the roselle plant, but it tends to attract mealybugs...

I love the ornamental look of the roselle plant, but it tends to attract mealybugs…

When I began to get interested in gardening perhaps 15 years ago, I wanted to “beautify” the garden with ornamental plants. This meant lots of purchases from the plant nursery and passalong plants from other gardeners, but was in the end satisfying to me, because of all the colourful plants everywhere. It was also a lot of work to maintain, but I was content as I worked my way up along the learning curve.

Fast forward to the present day, and things have changed. I’ve evolved the garden to include edible plants, and after a few years of this, I’ve definitely learned a few lessons. I know what can and will not willingly grow – and more importantly, HOW they grow. I also have a better idea of what not to grow because they attract irritating things like mealybugs and white flies. On the flip side, I also understand how to create conditions to attract certain creatures.

This is not to say that I know everything yet. I don’t. What I do have is a better vision of what I’d like our garden to be like. I want it to be productive and beautiful. I want to make it welcoming to nature’s creatures, because we need them to have a balanced ecosystem. I want to grow as much produce possible because I detest having to buy what we can grow, and it’s the best feeling eating really fresh fruits and vegetables – and you can’t get any fresher than getting them straight out of your own garden. Just a couple of days ago, we had some long beans that had been harvested about an hour before the meal – they were the sweetest tasting beans ever, and I love that our family gets to enjoy that freshness.

Sunbirds are among the daily feathered visitors to our garden.

Sunbirds are among the daily feathered visitors to our garden.

Well, now that it’s the middle of the year, gardeners all over the world are happily getting their plots going. I know because of all the blogs and vlogs online. It’s a lot of fun to see how others are working on their gardens, and it also inspires me. I mean, as a person who gets excited just seeing seeds germinate and grow into productive plants, observing how others plant out their gardens is a whole lot of inspiration! I know that I’ve been saying that I’m going to do this and plant that over the last few weeks, but life caught up with me again and I’ve crashed out with an irritating flu bug that really drained me. However, the time spent recuperating has been good, giving me time to relax my mind and think things over. Let’s just say that there are more plans afoot, and that with some help, the garden will be going through the next step of evolution.

It's been about 5 years since we tried growing tomatoes. I stopped because they tended to attract whiteflies, but I'm wondering if it's time to try again...

It’s been about 5 years since we tried growing tomatoes. I stopped because they tended to attract whiteflies, but I’m wondering if it’s time to try again…

Who knows how long the new ideas will last? Not me, because as I said, plants tend to do things their way, and we have to see how to roll with the changes. It’s just fun trying new things.

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Our reliable garden helpers

Know your beneficial insects 101: this is a ladybug larva. Don't kill it!

Know your beneficial insects 101: this is a ladybug larva. Don’t kill it!

The cucumber plants had been doing so nicely, and a few weeks ago, my heart dipped a bit when I noticed an unusual number of tiny ants spread across the surface of some leaves. Whenever we see ants on the plants, it usually signifies one thing – an infestation of aphids.

Aphids secrete a sugary liquid that attracts ants, and since the immature aphids are so small and difficult to spot, it’s usually easier to see ants running excitedly across the leaf surfaces when they find the aphids. I mean, hey, they’ve just discovered a nice sweet source of food, and knowing how rapidly aphids reproduce, it’s a jackpot to the ants.

These are ladybug cocoons. Don't squish them! It's the magical period when they develop from larvae to beetles.

These are ladybug cocoons. Don’t squish them! It’s the magical period when they develop from larvae to beetles.

In my earlier gardening days, my first reaction would have been to grab an appropriate insecticide and wipe out those colonies. However, that’s not a wise thing to do when you’re growing fruits and vegetables that you intend to eat. So my next step was to squish the colonies of aphids by hand. It wasn’t very pleasant, and I found that using a piece of tissue paper made that less unpleasant.

It's fortunate that ladybugs metamorphosise faster than a cucumber takes to ripen!

It’s fortunate that ladybugs metamorphosise faster than a cucumber takes to ripen!

Then came the day when I was about to wreak havoc on the black aphids that were all over one of my prized winged bean plants when I noticed a little red ladybug scuttling along the stem of the plant. To my delight, I realised it was feeding on the aphids, and that began my quest to try to create a garden that ladybugs (not the 28-spotted one, though!) would come back to.

Here in Singapore, ladybugs have been scarce for several decades. For whatever reason, their natural habitat changed so much that they left. However, I’ve since learned that if you create the right environment for them, they will come back. In the case of yellow ladybugs, it’s plants – especially cucurbits – that have powdery mildew on their leaves that will attract them. In the case of red ladybugs, it’s colonies of aphids. This is why I tend to leave the aphids there now – unless they weaken the plants too much. Without a food source, there’s no reason for them to come by.

The adult ladybug we're familiar with, looking shiny and new!

The adult ladybug we’re familiar with, looking shiny and new!

So, we got to observe the ladybugs going through their life cycle over a week or two – from larvae through metamorphosis, to adult beetles. The sad thing is, once they eat up all the aphids, they fly off elsewhere, and where that may be, I’ve not discovered yet. One day the cucumber plants had many red ladybugs wandering around the stems and leaves, and the next, there were none. I’m just glad they come when they’re needed.

© 2015 curiousgardener.com All rights reserved.


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Hello Weekend!!

I’ve never been happier for the weekend to start. Things have been so busy that I haven’t had much time for the garden, or to catch you up here. Well, the first thing I did this morning was to check on the edible plants.

Curiously, the second papaya to set is growing faster than the first. I wonder if the first one will stay or abort eventually? There are many more buds forming further up, so this should be the beginning of papaya season here!

Curiously, the second papaya to set is growing faster than the first. I wonder if the first one will stay or abort eventually? There are many more buds forming further up, so this should be the beginning of papaya season here!

The first custard apple has been growing well. Here it is looking nice and plumply round!

The first custard apple has been growing well. Here it is looking nice and plumply round!

The cucumber plants look pretty scraggly. I'm not sure if it's because of the weather or if they're coming to the end of season. The plants will get a nice prune this weekend, and I think I'll sow a few more seeds just in case. It has been lovely harvesting these fruits for immediate use in the hot weather we've been having.

The cucumber plants look pretty scraggly. I’m not sure if it’s because of the weather or if they’re coming to the end of season. The plants will get a nice prune this weekend, and I think I’ll sow a few more seeds just in case. It has been lovely harvesting these fruits for immediate use in the hot weather we’ve been having.

We've also been enjoying long beans from the few plants around the place. As usual, I need more trellises, so the bean harvest has been small and sporadic.

We’ve also been enjoying long beans from the few plants around the place. As usual, I need more trellises, so the bean harvest has been small and sporadic.

Some of our okra plants have managed to escape the voracious appetites of snails while growing, and we are happily anticipating okra season soon.

Some of our okra plants have managed to escape the voracious appetites of snails while growing, and we are happily anticipating okra season soon.

Now that the “stock take” has been done, it’s time to get down to the “maintenance”, and work up a sweat!

© 2015 curiousgardener.com All rights reserved.


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Here come the papayas!

Here’s a quick update on the formerly root-bound papaya plant…

It has budded.

It has budded…

It has bloomed...

It has bloomed…

And the fruits are on the way!

And the fruits are on the way!

I am so glad this is a hermaphrodite plant that doesn’t need a male plant nearby to pollinate the fruit flowers! And if I haven’t said it before, I’m really pleased that we’ve managed to continue this line of Red Lady papaya fruits. Just imagine – I grew the first plants from seeds 5 years ago, and when the original plants reached the end of their life span, I managed to propagate this plant from the new stems that sprouted from the old stem of one of the culled plants. If you’re interested, you can follow the Red Lady papaya chronicles here.

© 2015 curiousgardener.com All rights reserved.


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