Long, cool cucumbers

Two things prompted me to choose to buy these seeds - the reputable brand name, and the thin, long cucumbers (I wanted to grow a different variety for a change).

Two things prompted me to choose to buy these seeds – the reputable brand name, and the thin, long cucumbers (I wanted to try a different variety).

We’ve grown yard long beans that lived up to their name, and now we’ve grown foot long cucumbers that also live up to their reputation.

I’m talking about the ones grown from the Known-You seeds. The information on the seed packet was that they would be ready for harvest when they reached 20cm long.

Well, you know me – I waited until they reached the usual cucumber harvest-ready requirements (for me, anyway). Basically, the flower at the tip of the fruit has to be really dried up, and the little spines on the exterior of the cucumbers have to fall off easily.

If you’re in Singapore right now, you’ll know that the weather has been unusually hot since late February, and this caused the cucumber plants to delay setting fruit, even though we’ve been making a valiant effort to keep the plants watered. I even added a good layer of Greenback compost as well as mulch to keep the moisture locked in. Maybe the changes made the plants pause a little longer as everything settled in – who knows… But, cucumbers finally began to make an appearance, and are now a welcome sight on the trellis.

I like that these plants are anxious to fruit profusely.

I like that these plants are anxious to fruit profusely.

Like I said earlier, the information on the seed packet said to harvest the cucumbers when they were around 20cm long. The first one that grew was below average, probably because the plants were stressed by the heat when it was growing. It was quite fat, but was short and curved, with a bit of a ridge, like a diving whale’s back. I wasn’t terribly impressed by the flavour either.

You know the fruit has set when the base of it (near the stem) turns dark green instead of remaining the same colour as the rest of the fruit bud.

You know the fruit has set when the base of it (near the stem) turns dark green instead of remaining the same colour as the rest of the fruit bud.

Well, it’s been raining a bit more over the last week or so, and the cucumbers that showed up after the pioneer did much better. In fact, because I was waiting for my usual signs of harvestability, they grew longer than they were predicted to! The guide was to wait until they were 20cm long (about 8 inches), but these babies have grown almost 1 foot long!

This is one of the big cucumbers...

This is one of the big cucumbers…

We harvested the first of the big fruits today, and it was just about a foot long. The spikes on the skin were quite easily rubbed off, and the flower bud was still attached. Comparing it to the picture on the seed packet, I think it’s supposed to be plucked when it’s younger (skinnier and darker). As a matter of fact, I thought, from the photo, that they were Japanese cucumbers (the skinny, long, dark green cucumbers), so when these began to lighten and show their stripes, I thought I’d been deceived. Sadly, it’s just my bad memory… :D

Today's harvest was a pretty hefty one!

Today’s harvest was a pretty hefty one!

Well, this cucumber tasted much better than the first one. It didn’t have the hint of bitterness, and the pith that the seeds were embedded in was juicy and sweet. I definitely could have plucked it sooner, because some of the seeds were too well formed and had to be discarded. However, it was such a treat to go out into the garden and harvest it for immediate use in a salad. That is exactly why I like growing as many fruits and vegetables as possible. If you have enough sunlight hitting your garden or balcony, you can try making a small trellis to grow your own cucumbers, too. Apart from the watering, they’re quite low-maintenance. I’m happy our plants have finally matured, because cucumbers will be welcome in the hot weather that’s predicted to last for a while longer.

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What you find in the garden at night

I’ve been moseying around the garden at night quite a bit lately because I’ve been trying to protect the bush bean plants from beetles that have been feeding avidly on the leaves. In doing this, I realized there are a number of interesting critters around – not all of them nocturnal, but just stopping by for the night.

My nemesis - these small black beetles descend on the bus bean plants at night and feast on the leaves.

My nemesis – these small black beetles descend on the bush bean plants at night and feast on the leaves.

I was perturbed to find the regular brown beetle also munching on the bush bean leaves as well...

I was perturbed to find the regular brown beetle munching on the bush bean leaves as well…

This is an irritating kind of miniature cockroach that flies fast and erratically, especially when they fly into the house, and they're not too particular about what they try to eat. I hunt them down with a passion.

This is an irritating kind of miniature cockroach that flies fast and erratically, especially when they fly into the house, and they’re not too particular about what they try to eat. I hunt them down with a passion.

No surprises to find the snails out, but I did not expect to find it climbing up the plant support, also nibbling on the bush bean plants.

No surprises to find the snails out, but I did not expect to find it climbing up the plant support, also nibbling on the bush bean plants.

The big, fat toad is still around...

The big, fat toad is still around…

...as is the younger toad.

…as is the younger toad.

A young grasshopper resting on a leaf for the night.

A young grasshopper resting on a leaf for the night.

I only discovered the existence of the Dollarbird when one roosted on the TV antennae one night, although I've heard them (not knowing what they are) as they fly quite high up.

I only discovered the existence of the Dollarbird when one roosted on the TV antennae one night, although I’ve heard them (not knowing what they are) as they fly quite high up.

© 2015 curiousgardener.com All rights reserved.


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Mulberry season again

It's so difficult to get all the mulberries in the picture, but I tried my best...

It’s so difficult to get all the mulberries in the picture, but I tried my best…

I absolutely love having a mature mulberry plant, because the yield of fruits just keeps getting better. Novice Gardener told me it would be the case, but there’s nothing like seeing to believe. There are more clusters of fruits than I ever imagined seeing, and it’s so nice knowing that I have the type of plant that has bigger fruits (compared to the one with fruits about 1cm in length only).

One of the many clusters of mulberries.

One of the many clusters of mulberries.

Well, it’s not just me who has been eyeing the fruits. I know that the birds have been indulging in them as well because of the half-eaten fruits on the plant and scattered on the ground. However, it was only today that I managed to catch the culprit in action…

…the Yellow-vented bulbuls. There was a pair of them that visited the plant a couple of times during the day. Well, after tasting the mostly ripe fruits, I can’t say I blame them. The fruits are big, juicy and tangy. Yum!

Some of the mostly ripe fruits that I snacked on. Delicious!

Some of the mostly ripe fruits that I snacked on. Delicious!

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Making the new veggie bed

The cucumber plants took well to being planted out. They didn't even mind being planted close to the foliage plants.

The cucumber plants took well to being planted out. They didn’t even mind being planted close to the foliage plants.

When the extra-long weekend came along this past Chinese New Year, I was happily anticipating catching up with several of my gardening tasks. The most important was to plant out the cucumber and bush bean plants that had been getting bigger and bigger in the little pots I had sown the seeds in. Since beans and cucumbers are said to be good companion plants, I decided to resurrect the previous cucumber trellis – basically string strung haphazardly between a pair of poles – and to create a bed around that for the bush beans. There was a bed of caladiums and Elephant’s ears growing between the poles that I decided to keep, and I had even been to Daiso to buy a bunch of two-tiered plant supports for the beans. I knew it was going to look pretty.

It was quite a bit of work to clear off the lawn and make the border for the bed, but the work got done. I was looking forward to raiding my older compost heap next, to feed up the bed for the beans and cucumbers.

So, picture this – I had removed the grass and used the soil beneath that to level off some uneven parts of the lawn, and the planting bed was now sunken, awaiting the nice, dark compost from the bottom of my compost heap. I happily headed for the heap with the wheelbarrow and shovel and began to dig to expose the bottom of the pile. Remember that this was in mid-February, when Singapore was in the midst of the dry spell; and I had failed to realise that the compost heaps had all dried out and stopped breaking down! All I found were bone dry leaves, twigs and grass, which left me high and dry, without the good soil I needed for my planting bed. I had to scrounge around to fill up the bed – not completely, though, because I still intended to top it off with compost, when it became available. (I made sure to water the heaps and keep them moist after that.)

Cheeky volunteer plants - four bittergourd plants, with one right at the base of one of the bean plants. I guess there must have been a fruit in some of the compost I gathered.

Cheeky volunteer plants – four bittergourd plants, with one right at the base of one of the bean plants. I guess there must have been a fruit in some of the compost I gathered. A couple more plants germinated after this, too.

Well, the plants did go into their new home that weekend and settled in. I also made sure to mulch the bed well with fallen leaves from the belimbing tree. Why that tree? Because the leaves are soft and are quite absorbent when damp, and they break down more easily than other leaves that we have here. I also chose them because I saw how effective a thick layer of them was last year when a volunteer red spinach plant survived without being watered (or noticed early) by us through that dry season. In the present, the tree had already shed lots of leaves, and there were lots of drifts of these leaves here and there, which I gathered and spread over the bed, keeping them away from the stems of the plants, just to be safe. Once the plants settled in (and needed less watering), the mulch proved quite effective in handling the dry heat. A thicker layer would have been even better, but there weren’t many more leaves to be found.

An interesting side effect of gathering the mulch was the bunch of volunteer sprouts that appeared in the bed. I initially thought they were roselle seedlings, since there is a plant nearby, but when I accidentally bruised the leaves, I realised from the scent that they were bittergourd seedlings! This was a happy surprise because our last plant had died off and I had been unsuccessful in growing new plants from the seeds I’d saved. Well, since the cucumber plants were already established, and the bittergourd is also a cucurbit, I moved the latter to another trellis to avoid cross-pollination.

So, I’m happy to say that the new veggie bed is looking promising, although I’m a bit concerned about whether the bush bean plants will bear for us in our climate since the flowers keep aborting. Oh yes, and beetles like to come and feast on the leaves at night, which means I have to go hunting by torchlight at least every other night to cull the beetles. My neighbours must think I’m nuts! Thankfully, the cucumber plants look much healthier – these are the ones grown from the Known You seeds – and have started flowering. We should start getting cucumbers in the next week or so!

What are my lessons from all this? Don’t let compost heaps dry out. Make sure you have the soil necessary before digging out the bed, because you never want to have exposed soil. It’s okay not to pull out seedlings immediately because sometimes you get nice surprises. It’s also good to space out the heavy gardening work so you don’t get over-tired.

The veggie bed after  adding the top dressing of Greenback potting mix. The potting mix was so dark and rich that the mynahs came immediately when I finished to inspect it for food!

The veggie bed after adding the top dressing of Greenback potting mix. The potting mix was so dark and rich that the mynahs came immediately when I finished to inspect it for food!

This tale ends with my finally beefing up the bed with proper compost. Yes, I caved in and called on my friends at Greenback Compost. No, I didn’t get another ton this time. While I did get a small quantity of compost, I was intrigued with their new ready-to-use potting mix that is a combination of sand, soil, charcoal and compost. I used that to top off the veggie bed – after first removing the leaf mulch then replacing it – and hope the plants enjoy it. I know I’m going to enjoy watching the plants grow and be productive!

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