Thoughts about working smart in the garden

My self-watering container made from a recycled PET bottle

One of my early self-watering containers made from a recycled PET bottle.

I really dislike the haze that has been blowing in over the past weeks.

Firstly, it’s deprived me of gardening when the levels have been too high on weekends (hands up, those who’ve been feeling like they’re choking on the lousy air quality these last few days).

Secondly, the plants are suffering from the hot, dry air that’s been sucking the moisture out of everything.

We all know that fruit-bearing plants and veggies need a good quantity of water to be healthy and productive. I know that I don’t always provide enough water to my plants because I’m not always around to provide that liquid to them. Well, I don’t really want to grow plants that need too much attention, which means that I have to choose hardy veggies, and I need to find and develop systems that are self-sustaining.

The first solution people would suggest would be to install some sort of watering system. I’ve seen different ones online where you can lay out a drip watering system (lots of tubes attached to a tap on a timer), or use an aquaponics system (too much water, and too complicated for a newbie like me), or use self-watering containers.

Video from Growing Your Greens: setting up a drip irrigation system

I’ve dabbled with self-watering containers (SWCs) in the past, using recycled PET bottles to pretty good effect. In fact, there are many varieties of SWCs made from different recycled containers that look pretty interesting, particularly the vertical, stacked ones.

Video from Willem Van Cotthem: bottle tower gardens

There are also contraptions called ollas (pronounced “o-YA”s) – unglazed ceramic pots that you bury up to their necks at the base of plants – that allow water to seep slowly through their porous walls and into the soil to provide water to the plants. They are apparently an old invention brought to the Americas by the Spanish in colonial times. The modern version of these are wetpots, which are connected to a water reservoir via a system of tubes – but having to set up the connections doesn’t particularly excite me because I think it’s complicated and has too much potential to get damaged (we have inquisitive dogs that run amok at times). However, it’s a thought.

Video from Rob Bob: Wetpot irrigation

In fact, when you start looking into all these options, your mind may get boggled – mostly because people love to experiment, and have come up with countless interesting designs of varying degrees of complexity. They’re fun though. I may decide to try some of those methods out myself, but right now, I want something that’s effective and not too complex.

This is why I’ve been looking into concepts of permaculture. What catches my imagination is the idea of creating a food forest. This doesn’t necessarily mean a shaded, overgrown place, but growing a mixture of plants that co-exist and support each other as nature intended, and with minimal to nil interference from people. I’ve heard reports from those who understand how to do this that they only need to work in their gardens for a couple of hours each week once the permaculture systems are established – which is the amount of time I tend to have these days.

Video of A Farm for the Future (go directly to 32:50 if you don’t want to watch the entire film)

or click here to go there directly on Youtube.

Okay, so there are a lot of options out there, and we need to find the solutions that suit our individual gardens. I’m hoping that I will find a permaculture solution, but I’m still on my journey, and I hope it’s not too drawn out because something has to be done to help the plants soon.

© 2014 curiousgardener.com All rights reserved.


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The ladybug buffet

The red ladybug searching for more aphids while the ants that nurse the aphids hang back in concern. I love it! Ha.

The red ladybug searching for more aphids while the ants that nurse the aphids hang back in concern. I love it! Ha.

As I mentioned recently, I’m not too dismayed whenever I see the buildup of certain pests in our garden because it usually means that their predators will probably show up soon. Well, in the case of the yellow aphids breeding on the underside of the green brinjal leaves, the mighty red ladybug made its appearance and has been busily gobbling up the aphids in a very Pacman-like manner (I’m quite sure the creators of that game got their inspiration from this insect!).

Well, I’m quite pleased I managed to catch the ladybug in action as it went hunting and feeding one evening…

If you can’t see it too clearly on this site, then check it out on Youtube.

© 2014 curiousgardener.com All rights reserved.


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Lemon plant skirmishes

Our two best lemon plants - one split early but both stems are growing straight and tall (and thorny!) while the other is short and compact. If I hadn't grown them from the seeds of the same fruit, I'd think they were unrelated to each other!

Our two best lemon plants – one split early but both stems are growing straight and tall (and thorny!) while the other is short and compact. If I hadn’t grown them from the seeds of the same fruit, I’d think they were unrelated to each other!

The lemon plants grown from seeds are doing surprisingly well. We have three in total, and because I’m not sure what growing conditions they’ll prefer, I’ve split them in terms of location and types of growing media. So far, I can see that they prefer getting a good dose of indirect light throughout the day as the two best-growing plants are in such a location.

The caterpillar eggs look pretty obvious in these photos because they're blown up and cropped close. However if you look at the first photo of the lemon plants, the eggs are actually there in the photo on the right - they're just really, really tiny!

The caterpillar eggs look pretty obvious in these photos because they’re blown up and cropped close. However if you look at the first photo of the lemon plants, the eggs are actually there in the photo on the right – they’re just really, really tiny!

These two plants are doing so well that they’ve begun to attract attention. I recently found a caterpillar on the biggest plant, followed by a smaller pair of siblings a few days later. Thanks to that, I’ve begun to inspect the leaves more frequently for caterpillar eggs. Needless to say, I’ve found several, which I prudently removed. However, it’s an ongoing battle, with new eggs appearing every few days. They’re small – about 1mm in diameter – and usually yellow, or white or brown.

And here is the culprit that nipped away the growing tip of the plant and caused it to grow new branches.

And here is the culprit that nipped away the growing tip of the plant and caused it to grow new branches.

I have to mention that the best side effect of having to inspect the lemon plant for caterpillar eggs is the lovely scent I get on my fingers after handling the leaves. It’s the lightest, sweetest lemon citrus smell I’ve ever encountered!

And here's the perpetrator again, resting after gorging itself on several young leaves on the lemon plant.

And here’s the perpetrator again, resting after gorging itself on several young leaves on the lemon plant.

The first caterpillar damaged the main stem of the plant, but in retrospect, I should be grateful, because the plant has grown three new shoots, and will be more bushy when it grows bigger. Always look for the positive in things!

© 2014 curiousgardener.com All rights reserved.


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Beginning the corn harvest

The sign that this corn is ready to be harvested - the outer leaves turn brown, and the silks are still not completely dried out.

The sign that this corn is ready to be harvested – the outer leaves turn brown, and the silks are still not completely dried out.

A couple of days ago, I noticed that one of the cobs on the white corn plants had started drying up, so I sent a message to our friend in Thailand to ask for instructions. Imagine my glee when I was told that this was one of the signals that the corn was ready to harvest! (I thought that we had to wait for the silks to turn brown, but they were still greenish at the time.)

First, however, I was told to peel the cob a bit, to see if any kernels had formed. I thought I would have to strip the cob completely, but after pulling down two or three leaves, I could see the outline of kernels at the lower part of the cob – not unlike nicely formed abs under a skintight T-shirt…

Look at the outlines of those kernels under the leaves!

Look at the outlines of those kernels under the leaves!

There were, however, several insects that looked like they were about to make the cob their home, so I quickly snapped it off the plant and checked the other plants for other harvestable cobs. I found two. They were all rather small, though, with the largest of the lot around 14cm long. But, after seeing how the bees had happily taken the pollen, I’m grateful that we had even these to harvest!

The corn is not pure white – it is actually bi-coloured with shades of purple and white, and is rather pretty. In fact, it reminded me a little of the gorgeous glass gem corn.

Gorgeous glutinous corn! Stunted, and could have had more kernels, but pretty to look at (and eat)!

Gorgeous glutinous corn! Stunted, and could have had more kernels, but pretty to look at (and yummy to eat)!

To eat them, I was instructed to boil the cobs until cooked, then add some salt and let them continue cooking for a couple more minutes before draining and eating them. It was our first time eating glutinous corn, and we found the skin of the kernels a little hard (until bitten through) and the inside of the kernels soft and sticky in texture. It didn’t have a strong flavour but carried that fresh-from-the-garden taste. I can’t wait to harvest the bigger cobs!

© 2014 curiousgardener.com All rights reserved.


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