More mulberry fruits!

I can’t believe how quickly the mulberries are ripening. We went from this:

The bunch of mulberries just a few days ago...

…to this:

All stages of developing mulberries - gorgeous! Same bunch of fruits, different angle.

…in just a matter of a couple of days.

I love the different shades of red, pink and maroon that the fruits go through as they ripen, and their exotic berry shapes! This time, there are enough fruits to share, a little. I think I’ll wait until we have more productive plants around before I introduce the kids to these fruits, though, or I may not get to eat any more myself! ;)

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It’s Keng Hwa flower season again

This flower was still in bloom when this post was put up.

This seems to be a period where seasonal things assert themselves, and this time the highlight falls on the flowers.

It was close to midnight when we got the scent of a sweet perfume on the air, and Curious Mama immediately sat up and proclaimed that a Keng Hwa flower had bloomed. She was right, of course; she is the Keng Hwa Queen of this household, after all!

We’ve been aware of several flower buds forming over the last week or so, but they don’t all develop at the same rate. No thanks to that, we’ve missed three blooms already. One, in fact, didn’t release the usual perfume that alerts us.

Tonight, however, we got the signal in time and were able to admire the flower. It’s beautiful, isn’t it? 8)

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Mulberry season again!

A nice, ripe mulberry just bursting with impatience to be eaten. I was happy to oblige it!

It’s been about a year and a half since I got my first mulberry cuttings from Chawanmushi – and in that time, we’ve harvested a grand total of three fruits. Yes, three. This was despite seeing several fruits that either aborted due to hot weather or disappeared via feathered thieves.

So it thrilled me to see several fruits growing once again a couple of weeks ago. That plant happened to get surrounded by the Brazilian Bachelor’s Button plant – or should I say, bush – so I was optimistic that the mulberries would be camouflaged by the wildly-growing bush.

Since mulberries don’t rank among my must-check-frequently plants, I forgot about the fruits until two days ago, when something dark caught my eye – a fully-ripe mulberry! Much photo-taking ensued, since this was a rare occurrence, and then came the grand finale where I plucked and ate the fruit. It was just as lovely as I remembered it tasting, and I still can’t wait for the day when we have enough of these little fellas to fill a bowl and eat chilled on a hot afternoon. That would be blissful …and far in the future, unless I go mulberry hunting.

The next bunch of mulberries currently ripening.

It’s a little funny in retrospect, how I thought mulberry plants were such rare and wonderful things, because now that I know what the plant looks like, I’ve realized that there’s a rather large bush growing in front of a neighbour’s house, and a small tree further away in the neighbourhood! I don’t know how many times I’ve walked past the tree without realizing it was a mulberry plant until – you’ve guessed it – the fruits caught my eye! I had no idea it could grow that big, and the tree serves as a reminder to me to try not to let our plants take root – but the pale, smooth bark of the plant makes it look rather pretty…

In the meantime, there is another cluster of mulberries growing on the same plant. With luck and bad eyesight on the part of the birds, I’ll get to eat more of them. 8)

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Snake gourd harvest

I don’t mean to brag (too much) but…

Count 'em if you can - there are TEN gourds there! :)

Yes, it’s our bountiful green snake gourd harvest – and there are still more gourds growing on the vines! There are way too many fruits for us, so these are all going to different homes. Good things are meant to be shared!

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